Bahan2:
300 ml santan cair
150 ml santan pekat
150 gm labu yang dipotong dadu (direbus)
100 gm gula melaka
30 gm sagu biji
50 gm gula pasir
1 helai daun pandan
Cara2:
Didihkan santan cair, gula melaka, sagu biji & daun pandan.
Apabila sagu masak, masukkan gula pasir, labu & santan pekat.
Biarkan mendidih selama 2 minit & hidangkan.
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